Born in Jerusalem, Yotam Ottolenghi is a famous London-based chef, restaurateur and food writer. This lemon and walnut whole wheat pasta is adapted from one of the recipes in his new book Plenty More published last year. It's a brilliant vegetarian book with creative recipes. If you do not own the …
Here is the recipe for a yummy chocolate reduced-fat ice cream, serving 4 people (170 calories per serving). The ice cream is ready in less than 10 minutes, but needs to be planned ahead as there is some inactive time.Ingredients½ cup of unsweetened raw cacao powder ¼ cup of …
I love ice creams (but who doesn't, really?), and I love homemade ones for many reasons:It is sweet, yet generally lower in calories than a homemade cake. It is kind of healthy* as it has calcium and the nutrients from the fruits and/or the nuts. It is easy to prepare – well, at least the …
Ready in no time, this healthy vegetarian salad with Roquefort cheese serves 2.Ingredients1 tablespoon of olive oil 1 teaspoon of vinegar ½ teaspoon of Dijon mustard Salt Pepper 1 small romaine lettuce, torn into bite-sized pieces 3 or 4 fresh chives, chopped ½ cup of …
This is a healthy veggie dip recipe serving 2. This baba ghanoush (I call it "variation" as I add the walnuts) is ready in 60 minutes or so. This eggplant dip is a staple in our home.Ingredients1 eggplant, pierced with a fork on 1 side 1 ½ tablespoons of tahini (sesame …
This banana cake with walnuts, dates and raisins is great for breakfast. It is very easy to do and is ready in 60 minutes or so.Ingredients1 cup of butter ¼ cup of Demerara sugar + 1 teaspoon 3 large eggs ½ cup of whole wheat flour ½ cup of plain flour 2 teaspoons (10 g) of baking …