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1st June 2015 by Gaëlle Branellec-Shachar Leave a Comment (0)

Meatless Monday: Lemon and walnut whole wheat pasta

Born in Jerusalem, Yotam Ottolenghi is a famous London-based chef, restaurateur and food writer. This lemon and walnut whole wheat pasta is adapted from one of the recipes in his new book Plenty More published last year. It's a brilliant vegetarian book with creative recipes. If you do not own the …

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30th December 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

Dark chocolate ice cream and mendiant

Here is the recipe for a yummy chocolate reduced-fat ice cream, serving 4 people (170 calories per serving). The ice cream is ready in less than 10 minutes, but needs to be planned ahead as there is some inactive time.Ingredients½ cup of unsweetened raw cacao powder ¼ cup of …

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8th December 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

Banana and walnut ice cream

I love ice creams (but who doesn't, really?), and I love homemade ones for many reasons:It is sweet, yet generally lower in calories than a homemade cake. It is kind of healthy* as it has calcium and the nutrients from the fruits and/or the nuts. It is easy to prepare – well, at least the …

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4th August 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

Roquefort and walnut salad

Ready in no time, this healthy vegetarian salad with Roquefort cheese serves 2.Ingredients1 tablespoon of olive oil 1 teaspoon of vinegar ½ teaspoon of Dijon mustard Salt Pepper 1 small romaine lettuce, torn into bite-sized pieces 3 or 4 fresh chives, chopped ½ cup of …

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15th May 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

Variation on baba ghanoush

 This is a healthy veggie dip recipe serving 2. This baba ghanoush (I call it "variation" as I add the walnuts) is ready in 60 minutes or so. This eggplant dip is a staple in our home.Ingredients1 eggplant, pierced with a fork on 1 side 1 ½ tablespoons of tahini (sesame …

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22nd February 2014 by Gaëlle Branellec-Shachar Leave a Comment (0)

Banana cake with walnuts, dates and raisins

This banana cake with walnuts, dates and raisins is great for breakfast. It is very easy to do and is ready in 60 minutes or so.Ingredients1 cup of butter ¼ cup of Demerara sugar + 1 teaspoon 3 large eggs ½ cup of whole wheat flour ½ cup of plain flour 2 teaspoons (10 g) of baking …

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Gaëlle Branellec-Shachar

Hi, I'm Gaëlle. After years of eating junk and processed foods, I made in September 2012 the life-changing decision to eat healthy and adopt a flexitarian wholefood diet. And I never looked back.

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