I'm on a mission to find new ways (at least for me) to eat watermelon. And here is the watermelon gazpacho I made for Meatless Monday. It's good. The quantities in the recipe here are for 2. It's ready in less than 15 minutes, plus 2 hours of chilling time. Ingredients3 cups of …
With an extremely high water content, watermelon is a juicy and refreshing fruit. This watermelon, sirene and basil salad is a bit of a dessert salad, and I love it as a main dish for a light summer lunch. The quantities in the recipe here are for 2-3 people (as a main dish). It's ready in …